Max's in LA Food Truck Online Ordering Menu

The home-cooked, Sarap to the Bones™, fried chicken that puts us on the map. Always made to ordre and best enjoyed with banana ketchup and Worcestershire sauce.

Premium pork knuckle cooked the same way as our Sarap to the Bones™ Fried Chicken. No celebration is completed with this trademark Max's dish. Served with soy-vinegar dipping sauce.

A delicious mix of ground pork and vegetables rolled in a pastry wrapper and deep-fried. Served with sweet & sour sauce on the side. A Filipino favorite.

Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Premium pork belly, deep-fried to golden perfection.

Freshly steamed Jasmine rice.

Jasmine rice deliciously stir-fried in golden garlic bits.