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Max's Fried Chicken
The home-cooked, Sarap to the Bones™, fried chicken that puts us on the map. Always made to ordre and best enjoyed with banana ketchup and Worcestershire sauce.
Max's Crispy Pata (Crispy Pork Hock)
Premium pork knuckle cooked the same way as our Sarap to the Bones™ Fried Chicken. No celebration is completed with this trademark Max's dish. Served with soy-vinegar dipping sauce.
Lechon Kawali (Crispy Pork Belly)
Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
Lumpiang Shanghai (Egg Rolls)
A delicious mix of ground pork and vegetables rolled in a pastry wrapper and deep-fried. Served with sweet & sour sauce on the side. A Filipino favorite.