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Max's Crispy Pata (Crispy Pork Hock)
Premium pork knuckle cooked the same way as our Sarap to the Bones™ Fried Chicken. No celebration is completed with this trademark Max's dish. Served with soy-vinegar dipping sauce.
Lumpiang Shanghai (Egg Rolls)
A delicious mix of ground pork and vegetables rolled in a pastry wrapper and deep-fried. Served with sweet & sour sauce on the side. A Filipino favorite.
Lechon Kawali (Pork Belly)
Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.