Max's in LA Food Truck Online Ordering Menu

The home-cooked, Sarap to the Bones™, fried chicken that puts us on the map. Always made to ordre and best enjoyed with banana ketchup and Worcestershire sauce.

Premium pork knuckle cooked the same way as our Sarap to the Bones™ Fried Chicken. No celebration is completed with this trademark Max's dish. Served with soy-vinegar dipping sauce.

Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

A delicious mix of ground pork and vegetables rolled in a pastry wrapper and deep-fried. Served with sweet & sour sauce on the side. A Filipino favorite.

A blend of refreshing tropical fruit presserves, beans, and milk in shaved ice topped with a delicious scoop of Ube (purple yam) ice cream and rice flakes. A classic Filipinio dessert.