Max's in LA Food Truck Online Ordering Menu

The home-cooked, Sarap to the Bones™, fried chicken that puts us on the map. Always made to ordre and best enjoyed with banana ketchup and Worcestershire sauce.

8-pc wings with rice or fries and soda.

Premium pork knuckle cooked the same way as our Sarap to the Bones™ Fried Chicken. No celebration is completed with this trademark Max's dish. Served with soy-vinegar dipping sauce.

A delicious mix of ground pork and vegetables rolled in a pastry wrapper and deep-fried. Served with sweet & sour sauce on the side. A Filipino favorite.

Pork belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.

Premium pork belly, deep-fried to golden perfection.

Oxtail, beef shank and tripe with vegetables simmered in thick peanut sauce served with shrimp paste on the side. A native delicacy.

Freshly steamed Jasmine rice.

Jasmine rice deliciously stir-fried in golden garlic bits.